Vegetarian Lasagna


Vegetable Lasagna

Fasteners

1.5 quarts of spaghetti sauce

1/2 cup grated carrot

1/2 teaspoon of oregano

6 prepared lasagna sheets

1 (16 ounce) container ricotta cheddar

1 (16 ounce) package of frozen chopped spinach, thawed and thoroughly drained

2 eggs

1 1⁄2 cups finely chopped zucchini

1 cup chopped fresh mushrooms

3 cups ruined part-skim mozzarella cheddar

1/2 cup grated parmesan cheddar

Titles

Simple shrimp and broccoli stir-fry.

Combine carrots, oregano, and spaghetti sauce thoroughly.

Mix Ricotta, spinach, and eggs in a separate bowl.

Spread ½ cup of spaghetti sauce in the bottom of a 9 x 13 inch baking dish.

Layer 3 lasagna noodles, ½ leftover sauce, ½ Ricotta mixture, ½ sliced zucchini, ½ sliced mushrooms, ½ Mozzarella, and ½ Parmesan.

Rework layers with exceptional elements.

Broil at 350 degrees for approximately 45 minutes. Thanks a lot!!





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