Vegetable Lasagna
Fasteners
1.5 quarts of spaghetti sauce
1/2 cup grated carrot
1/2 teaspoon of oregano
6 prepared lasagna sheets
1 (16 ounce) container ricotta cheddar
1 (16 ounce) package of frozen chopped spinach, thawed and thoroughly drained
2 eggs
1 1⁄2 cups finely chopped zucchini
1 cup chopped fresh mushrooms
3 cups ruined part-skim mozzarella cheddar
1/2 cup grated parmesan cheddar
Titles
Simple shrimp and broccoli stir-fry.
Combine carrots, oregano, and spaghetti sauce thoroughly.
Mix Ricotta, spinach, and eggs in a separate bowl.
Spread ½ cup of spaghetti sauce in the bottom of a 9 x 13 inch baking dish.
Layer 3 lasagna noodles, ½ leftover sauce, ½ Ricotta mixture, ½ sliced zucchini, ½ sliced mushrooms, ½ Mozzarella, and ½ Parmesan.
Rework layers with exceptional elements.
Broil at 350 degrees for approximately 45 minutes. Thanks a lot!!
Fasteners
1.5 quarts of spaghetti sauce
1/2 cup grated carrot
1/2 teaspoon of oregano
6 prepared lasagna sheets
1 (16 ounce) container ricotta cheddar
1 (16 ounce) package of frozen chopped spinach, thawed and thoroughly drained
2 eggs
1 1⁄2 cups finely chopped zucchini
1 cup chopped fresh mushrooms
3 cups ruined part-skim mozzarella cheddar
1/2 cup grated parmesan cheddar
Titles
Simple shrimp and broccoli stir-fry.
Combine carrots, oregano, and spaghetti sauce thoroughly.
Mix Ricotta, spinach, and eggs in a separate bowl.
Spread ½ cup of spaghetti sauce in the bottom of a 9 x 13 inch baking dish.
Layer 3 lasagna noodles, ½ leftover sauce, ½ Ricotta mixture, ½ sliced zucchini, ½ sliced mushrooms, ½ Mozzarella, and ½ Parmesan.
Rework layers with exceptional elements.
Broil at 350 degrees for approximately 45 minutes. Thanks a lot!!
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