Vegetarian Lasagna
Fixings
1 1⁄2 quarts spaghetti sauce
1⁄2 cup ground carrot
1⁄2 teaspoon oregano
6 cooked lasagna noodles
1 (16 ounce) holder ricotta cheddar
1 (16 ounce) bundle frozen slashed spinach, defrosted and very much depleted
2 eggs
1 1⁄2 cups meagerly cut zucchini
1 cup cut new mushrooms
3 cups destroyed part-skim mozzarella cheddar
1⁄2 cup ground parmesan cheddar
Headings
Blend carrots, oregano, and spaghetti sauce together.
Blend Ricotta, spinach, and eggs together in independent bowl.
Spread ½ cup spaghetti sauce in lower part of 9 x 13 inch baking dish.
Layer 3 lasagna noodles, ½ remaining sauce, ½ Ricotta blend, ½ cut zucchini, ½ cut mushrooms, ½ Mozzarella, and ½ Parmesan.
Rehash layers with outstanding fixings.
Heat in 350 degrees broiler for around 45 minutes. Appreciate it !!!
Vegetarian Lasagna VIDEO
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